[Posted by Nance in full expectation of a classic Swash Zone food fight]
![]() |
| Last night's supper with grilled asparagus, whole wheat garlic bread, and ripe peaches with grapes |
I haven't written about veganism lately, but a couple of negative incidents this past week have brought my food philosophy back to the front burner. I am one of Michael Pollan's converts, still voting with my fork, to the occasional aggravation of friends and family. The politics of food is heating up, so please indulge me as I revisit my choice. Will I prosyletize? Not deliberately. And the title refers to my clever grandfather's term for silverware.
I came across an ultra-progressive blogger's piece making fun of the lame-o, piss-into-the-tide vegans who actually think what they put on their plate is going to make a difference when we can't even get a climate and energy bill before Congress. I wish I could find the article, but I haven't been able to find my butt with both hands since we got back to the East Coast. You'll have to take the word of this lame-o vegan: coming unexpectedly from what I had thought was a liberal source, it was raw enough to sting slightly and there are a lot more articles like it out there--more typically in the form of carnivore propaganda from Big Agra's brood and the Libertarians. Watch for it. (Oh, brother. Something else to get paranoid about, right?)
![]() |
| Not sure if it's true, but it sure sounds impressive. |
But it got me thinking. Why, at this age when most of my peers are declaring that their habits have been made sacrosanct by longevity regardless of their political leanings, have I gone to the trouble to make a real change at my house for the past year, one that runs against the tide of all the food mores I grew up with?
![]() |
| click to enlarge |
1. Climate. I believe BigAgra, which includes the livestock industry, has to change. I can actually put my mouth where my mind is on this one, so I do. Read Michael Pollan on this.
2. Food is becoming a hot battleground for political debate. In the interest of exercising neurons by exploring opposing viewpoints, check out The Center For Consumer Freedom and the drumstick they're beating. Cruise through their links to The Epidemic of Obesity Myths (they can't have been watching the People of Walmart updates). Their animalscam.com states, "Led by PETA, the Humane Society of the United States, and other activist groups, the animal liberation movement does not seek to improve animals' lives. Its goal is to place unnecessary restrictions on ordinary people like you." I don't know anyone on the Left who sits around musing, "What new and unnecessary restrictions can I place on the ordinary people of America today?" I'm ordinary people and I vote with my fork, too.
3. Cost savings. Even with purchases from the Organic department and what Bubba Lion considers Specialty items like tofu and quinoa, our bills run about a third less than they did when meat and dairy were on the menu. In this economy, it's one way I can feel good about spending less. We look forward to growing more of our own food, although our space is limited.
4. Interesting food. I've been cooking for others regularly for forty-two years. A new way to cook chicken?...not fascinated. But I've discovered a whole world of food via veganism and I'm only beginning. Cooking this way requires thoughtful attention to plant protein, so there's nothing boring happening in meal planning. I have some cool new cookbooks that don't have ribs on the cover. They don't feature bacon desserts either.
5. Health. My husband is managing his cholesterol without medication now. It's not as low as he'd like yet, but he says he doesn't miss the meat. He still eats lowfat yogurt and cottage cheese because he loves them, and he usually treats himself to salmon when we go out, but we do that rarely now due to the expense. I don't consume dairy or fish anymore, but I don't object to people who do. Each vote is personal. We eat only whole grains, avoiding products with more than a few ingredients. We avoid sugar and all but the healthiest fats. Our meals are colorful, beautiful, delicious, and satisfying.
6. While I've put on a few pounds since retirement (this laptop now permanently attached to my lap accounts for most of it), I don't intend to wind up looking like this if I can possibly help it.





















