Wednesday, November 24, 2010

HOW TO PREPARE A PERFECT HEXATURKEYPUS


Credit: Odd-Fish

Back by popular demand, here is Octopus' very own Lokshen Kugel, recipe below:

1/2 lb of egg noodles (medium)
8 cups boiling water
1-teaspoon salt

4 tablespoons sugar
3 eggs, beaten
1 cup orange juice (I also add dark rum depending on how tipsy I am)
6 tablespoons margarine
1/2 cup raisins
1/2 cup almonds or pecans, chopped
1/2 cup candied citrus peel (orange or citron or mixed)
dash of ginger (well, maybe 1/2 teaspoon)
dash of cinnamon (well, make that 1/2 teaspoon)

Boil the noodles in water with salt. Mix the beaten eggs and orange juice, then add remaining ingredients. Pour mixture over the still hot noodles and mix well (note: Hot noodles will melt the margarine making the job easier). Transfer to a well-buttered bread pan and bake in a pre-heated oven at 400 degrees for about 45 minutes (until top is golden). Cool and serve.

8 comments:

  1. I will be having some delicious roast stegofurkey or a bucket of tofusaurus drumsticks, I haven't decided which.

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  2. I'm swiping this recipe for Christmas!!! Thanks!!!!

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  3. I'm with ya on adding the rum!

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  4. Cool, and the best part, if you have 8 guests, they ALL get a drumstick.

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  5. Mmmmmmm! Hexaturkeypus!

    Here's a desert to go with it:

    The cherpumple pie cake!

    Oh, noes!

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    Media CV

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