It's impossible to sum up American culture these days. It's a
farrago of barbarian freak chic, phony Euro faddism, retro-futurism and
gross slob-snobbery. That's only a sample, of course. There are more
sub-cultures, cults of style and lack thereof than I care to or can
enumerate, but when a plain old cup of plain old coffee becomes an
"Americano" even in the heart of America -- when Wendy's serves "Tuscan"
hamburgers, when anything from dogfood to doughnuts, not made entirely
by robots is "Artisinal" (and perhaps Tuscan as well) I might have to
stop using the word culture at all and substitute circus,
but for the fact that the large number of retired circus people and side
show freaks in Florida are generally nice people and not given to
parading around in "look at me" mode, unless of course they're getting
paid for it.
Who the hell are we trying to fool but
ourselves? The waitress at the diner or Dunkin' Donuts or the Waffle
House isn't any more a Barrista than a μπάρμαν yet we've accepted that peremptory commercial intrusion unquestioningly as though it retroactively had been painted into the Nighthawks
where the patrons were doubtless drinking "venti's" or Frappuchinos
with hand harvested Madagascar Cinnamon -- free range, artisinal and
fair trade, of course. In Germany they call it Barkeeper, In Paris and
Madrid it's a barman, but English isn't good enough here. You'd never
order squid or snails and if you want Dolphin caught off Vero Beach,
Florida, you'd better ask for it in Hawaiian, you uncouth American you.
Does
the near universal phoniness and inept pretense indicate that
Americans, for all their boasting and bravado really feel inferior? Do
we suspect that our commercialized, mechanized, industrial culture
leaves us with an inchoate longing for authenticity that this same
commercially manufactured culture is willing to provide in a chrome
plated, sanitized, injection-molded and fake "Euro inspired" form? Is
it our American insecurity motivating our fashionably unshaven
McEpicurians, Bourgeois bohemians, Natural Food and alternative medicine
alchemists to seek out erzatz authenticity and attach exotic names to
our pedestrian lives and quotidian pursuits? Is the white teenager with
the shoes and baggy pants and rasta hat and the Kia Soul with "rims"
really seeking the "authenticity" of not being middle class and white?
Come
on, half the studded leather Bikers at Daytona Bike Week are dentists
and accountants, pretending to live a life that wouldn't allow them to
keep their Lexi and Audi-Doodys and suburban houses or to sip those 15
dollar artisinal Tuscan Latte's on their lunch breaks. How many of those
red Ferraris on South beach are rented by the day and saved up for all
year? How many of the sad losers in those smoke filled casinos feel
like high rollers when they toss the keys to their ten year old Hyundai
or their leased Lexus to the valet ( or is it carrista now)? only to be
made fools of by a beeping and hooting machine that just ate their
Social Security check.
Yes, we'll raise hell with you
if you hint that we're not "number one" but I suspect we hate being
Americans far more than the rest of the world hates us for being
Americans.
A coffee is still a coffee, a squid a squid, a snail a snail, and I for one do not feel inferior being an American. Regardless of how other Americans may feel about being American.
ReplyDelete"A coffee is still a coffee, a squid a squid"
ReplyDeleteAs time goes by?
I don't feel inferior to Europeans in any way and that's why I still call a coffee a coffee. I don't order 'escargot' because I don't like them and yes, a squid is still a squid and I sure as hell don't order Mahi-Mahi when I want Dolphin. Starbucks can go buck itself.
Besides, and for whatever it's worth, I'm American and I can't be anything else.
Captain, that is as well stated as could be. We Americans should be proud to be an American. We should not be arrogant Americans. And, we should work to become even better Americans, always.
DeleteC'mon now, didn't we invent the 'Red Neck TV' genre?
ReplyDeleteAnother place that America is Number One!
ReplyDeleteWell, because I was raised by immigrant Italian parents, it took me years before I realized that there was an English/American word for "scolapasta."
ReplyDeleteAlso, calamari was what we called it until I realized, with horror, that I was eating squid! And I happily ate "lumache" until I found out what they were.
For years, I thought the Italian word for "bathroom" was "bachowza," since that's what my grandparents called it. I learned that was a ItalEnglaise bastardized word meaning "back house." The polite Italian word for the wc is either gabinetto or toiletta.
I was a very mixed up child who, until I was 6 or 7, called a cookie a "biscotto," and everything we put "gravy" on was never "pasta" but always "macaroni."
I'm still somewhat confused. And thoroughly American.
I can relate to this since I was also raised by European parents. English is my second language even though I was born here. I have spent my whole life with one foot in each world. So how do you define an American? Those of us, despite our very prominently ethnic backgrounds, are as American as those who can trace their roots to the Mayflower.
DeleteIndeed and the Mayflorists were hardly the first Americans. They'd just like you to think so.
ReplyDeleteTeddy Roosevelt gave a much quoted and sometimes misunderstood speech about being tired of the hyphenated Americans. It would be nice if we could all put more emphasis on the American part, but we've been a fractious and disunited country held together by I don't know what and when we lack an external enemy to unite against, we find it all too easy to find one at home.